Tasting Notes
Tim Atkin 96
Duncan Savage uses grapes from three Kuils River parcels, all located on granite soils, to produce what he calls the "stalwart red" of his range. Using 70% whole bunches and 30% submerged cap fermentation, it’s an intensely perfumed, grippy Syrah with white pepper and incense top notes and layers of fig, damson and blackberry fruit. 2025-35. Tim Atkin MW, timatkin.com (September 2023)
Anticipated maturity: 2025-2035