Tasting Notes
Robert Parker 96
The single-vineyard 2020 Finca Dofi comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops, a blend of 83% Garnacha, 12% Carinena, 4% Picapoll a grape with low sugar and high acidity (good for climate change) that he regrafted some four years ago and 1% white grapes: Garnacha Blanca and Macabeo, all fermented in oak vats with 10% full clusters and indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 15 months. It has good ripeness, 14.5% alcohol and a soft texture with nice balance, good freshness and fine tannins. 18,778 bottles and some other larger and smaller formats produced. It was bottled in May 2022.
Anticipated maturity: 2023-2030
