Tasting Notes
JancisRobinson.com 16
Gaiole in Chianti. 96% Sangiovese, 4% Merlot. Vines are 10 to 12 years old. Spontaneous fermentation with a total skin-contact time of 25 days for both Sangiovese and Merlot. MLF took place in stainless steel after which the wine was blended and aged in second-use barriques for an unspecified period of time. Mid crimson. Soft fragrant cherry nose with notes of iron, tobacco leaf and a hint of oak. Tangy, light fruit palate with coating tannins. Could do with a little more fruit concentration to balance out the considerable acidity. (WS)
Anticipated maturity: 2021-2024