Tasting Notes
Robert Parker 94
Medium to deep garnet-purple in color, the 2017 Beychevelle has a fragrant, floral nose with warm cassis, preserved plums and Morello cherries plus earth, herbs and cinnamon touches. Medium-bodied, it has lovely expression with firm, fine grained tannins and seamless freshness, finishing long and mineral laced. The wine was aged for 18 months in French oak, 60% new and 40% second fill. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Fifty-two percent of the production was dedicated to the grand vin, with 240,000 bottles produced.
Anticipated maturity: 2022-2042
JancisRobinson.com 16.5
Tasted blind. Deep ruby colour. Very floral and fragrant fruit. High toned. Succulent entry, quite polished and fleshy. Full array of fruit and fresh, vibrant acidity. The tannins are fine but firm, offering excellent structure against the fruit. This is approachable and easy to like. (TP)
Anticipated maturity: 2024-2037