Robert Parker 96
The 2016 Cabernet Sauvignon Annum, blended with 25% Cabernet Franc, offers pure aromas of red cherries, blackcurrants, dried thyme, cedar, tobacco leaves and rose petals. The full-bodied palate blossoms with layer after layer of nuanced fruit. It has a seamless structure, with lacy tannins, integrated yet persistent freshness and a tremendously long finish. 430 cases were made.
Anticipated maturity: 2023-2038