Tasting Notes
Robert Parker 97
A classic expression of the gorgeous, sunbaked vineyard, the 2013 Ermitage le Méal is as ripe, sexy and voluptuous as they come in the vintage. Black raspberries, jammy blackberries, licorice, toasted spice and crushed flowers are just some of the nuances in the bouquet. Full-bodied, mouth-filling with ripe tannin, plenty of mid-palate density (which can be lacking in some wines in the vintage) and with a great finish, it has the balance and texture to dish out pleasure today, but will have 25 or more years of overall longevity. Looking at the 2014 whites from Michel Chapoutier, these are gorgeous wines that show the suppler, more elegant style of the vintage, yet still have thick, unctuous textures that keep you coming back to the glass. The level of concentration this estate is able to achieve, even in these more difficult vintages, is truly remarkable. The two blockbusters that readers shouldn’t miss (and that are still affordable by mere mortals) are the 2014 Hermitage Chante-Alouette and the 2014 Saint Joseph les Granits Blanc. With respect to the reds, 2013 is a serious vintage at this estate, and at the top end, they’ve produced the wines of the vintage. I suspect the top releases will shut down relatively quickly so if you’re inclined to try one young, don’t wait too long.
Anticipated maturity: 2015-2040
Vinous 95
Vivid purple. Deep-pitched, smoke- and spice-accented aromas of blueberry and cherry compote, violet and incense take on a hint of olive. Lush and expansive, offering palate-staining black and blue fruit liqueur and spicecake flavors sharpened by a bright mineral element. Becomes sweeter and deeper with air and finishes extremely long, with velvety tannins and lingering spiciness.
Anticipated maturity: 2020-2028