Tasting Notes
JancisRobinson.com 18.5
NB vintage. Broad and rich on the nose – more obvious fruit and structure than the straight Échezeaux. Lively and racy on the palate with a real structural frame. Dense undertow. There is not a great deal of difference in pure quality terms between Échezeaux and Grands Échezeaux.
Anticipated maturity: 2022-2037
Vinous 93
Good bright red. More deeply pitched on the nose than the Echezeaux, conveying wilder scents of red berries, coffee, soy sauce and smoke. Broader and less showy today, displaying a more obvious soil component initially, With aeration, notes of raspberry and strawberry emerged. Today this comes across as more pliant and less taut than the Echezeaux, and it’s not clear that it has more density or length. De Villaine notes that the average age of vines here is lower at 35 years and that the final blend includes some fruit from 12-year-old vines.
Robert Parker 96
This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago — yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar…unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.
Anticipated maturity: 2020-2045