Tasting Notes
Vinous 93
Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.
Robert Parker 91
Moderate lemon/silver colour. A Rhone-like nose: gooseberry from the high Sauvignon Blanc content. White flowers. Quite full-bodied, high acidity, complex with honey and quince. Very crisp on the finish. A fine wine although only 400 cases made. Quite exotic for Haut-Brion Blanc. Tasted April 2003.
