Tasting Notes
Vinous 89
Dark red. Funky aromas of raspberry, meat, leather, smoke and gunflint. Sweet, pliant, rich and layered, with the meaty character following through on the palate. Finishes with a slightly drying nutty quality and lingering sweetness.
Robert Parker 90
The 2001 Ermitage La Sizeranne was one of the top 2001 reds I tasted. It possesses higher acidity than the 2000, as well as notes of creme de cassis, minerals, and figs, medium body as well as a moderately long, tannic finish. Anticipated maturity: 2006-2018. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff. Once moribund, over the last 12 years, this firm has become one of the reference points for nearly all the Rhone Valley appellations since the brash yet immensely talented Michel Chapoutier took over in the late eighties. The single vineyard offerings are as good as Rhone Valley wines can be. Moreover, Chapoutier continues to upgrade the quality of those wines offered in more significant quantities than the 500 or so cases each of the single vineyard offerings. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900
Anticipated maturity: 2006-2018