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Shafer Vineyards is situated in the Stags Leap District of Napa Valley, east of the Silverado Trail and just north of the town of Napa. Although their main focus has always been luxuriant, richly textured Cabernet Sauvignons from their Stags Leap vineyards, they own and farm vineyards also in Carneros.
Low fertility, hillside sites have always been a major priority, as has the adoption of the finest, low-vigour rootstocks and clones, leading to extremely low yields of small intensely concentrated grapes. They are also passionate exponents of sustainable farming practices in which they eschew all forms of chemical sprays, and their vineyards teem with natural predators including bats, owls, and a variety of insects. The resulting raw materials are of the highest quality and provide them with numerous, stylistic options in the winery. Winemaking, in the hands of Doug Shafer and Elias Fernandez, also follows a similar philosophy of allowing the fruit full expression and with a minimum of intervention.
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