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The Brezza family has owned and operated their winery and vineyards since 1885. The estate takes its name from Giacomo Brezza, who with his father Antonio produced their first wines in 1910. Four generations later, Brezza are continuing to represent the uniqueness of their terroir whilst working organically and embracing both modern and traditional winemaking techniques and now under the guidance of Enzo Brezza are going from strength to strength which is a testament to the work that Enzo is doing both in the vineyards and with the winemaking.
The Barolo, Cannubi and Sarmassa are bottled using a Vinolok glass stopper which they have been testing for over a decade as they strive to combat the impact of the failure of traditional cork as the wines age.
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